OUR CHEESE
STEINFJORDING
The fjord outside the farm has given the name to our best-selling cheese: Steinfjording!
This is a pure and firm white goat cheese, where the nature, pasture and the grass around the farm have given their taste on the milk.
Steinfjording comes with different storage times from a few months, to several years. It comes in ´naturell´ in addition to various herbal mixtures according to the season, such as seaweed, fenugreek, nettle and cumin.
Steinfjording won silver in the National Championships for cheese in 2019.
NORDLANDSOST
This cheese consists of a mixture of milk from cows (85%) and goats (15%).
We get the cow milk delivered from a neighbor farm in our village.
The cheese is matured for at least half a year, and has a full-bodied taste and a particularly good aftertaste. This is a very popular cheese, and our customers say it melts in their mouth.
The cow milk is not organic, thus Nordlandsost is the only cheese from us that is not organic.
Nordlandsost won gold in the National Championships for cheese in 2019.
VINTERLYS
Vinterlys, meaning ´light in the winter´, that is almost not present here in the winter time.
This is a solid blue cheese produced on fresh goat milk.
It has a medium strong taste and is less salt and fat than most blue cheeses.
We think that the blue mold - goat milk taste comes out at it bests in this cheese.
SOMMERSNØ
A fresh chevre, matured with milk mushrooms.
It has a creamy structure and is medium strong in taste.
The combination of goat's milk and milk mushrooms gives a fresh but ripe taste.
It is produced from unpasteurized daily fresh goat milk.
FATOST
A feta cheese, matured in brine on a plate.
We sell it completely natural, cut into squares in cold-pressed organic rapeseed oil with a mixture of herbs, dried tomatoes and peppers.
Also available as a block, without oil and herbal mixture.
STEIKEOST
Steikeost is one of our new cheeses! This is a halloumi.
We started producing it after our local costumers wanted a frying cheese produced from fresh local goat's milk.
The cheese has become popular and is now sold to several restaurants in Lofoten.
VINTERLYS
