Make organic cheese with us!

We offer an introduction course to cheese making. You will also get an introduction to organic farming and the entire biological cycle on the farm.

On the course you participate in making the cheese we sell on the farm shop. You learn about the whole process from when the dairy is milked, until it ends up on your plate as a cheese. 

Coffee and tea will be served. You can also taste a selection of the cheese we make on the farm. 

Time: 13-15: 30 (approx.)
Maximum 10 people
NOK 900 per participant

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For booking:  call +47 95082958 or mail to:

lofoten-gardsysteri@online.no